Bar With Aqua Farm by Vicky Chan

Vicky Chan Creates The The Artist House Bar With Aqua Farm

Vicky Chan, the author of the award winning project Bar with Aqua Farm by Vicky Chan spells out, The Artist House is a multipurpose space to explore craft beers through co-creation and experiences. By exploring the five senses, people get to touch, see, hear, smell and taste the process of beer making. The Artist House also has the first farm to table concept in Hong Kong. It uses 90 percent less water, requires 60 percent less fertilizer, and has 11 times more yield on a 80 percent less land. It lowers carbon footprint with fresh and local ingredients. The design of The Artist House is cultural, sustainable and flexible. People and their experiences help to transform the space over time..

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